Bang Bang Air Fryer Chicken

Name: Bang Bang Air Fryer Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 3 piece chicken breasts; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp seasoned salt; 1 cup mayonnaise; 0.5 cup sweet chili sauce; 2 tbsp chili garlic sauce or Sriracha

15 mins prepServes 3

An easy and delicious chicken recipe made in the air fryer, served over white rice with a creamy, spicy sauce.

3 servings

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Instructions

1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
2. Make the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and chili garlic sauce or Sriracha. Reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top. Air fry at 390°F (199°C) for about 20 minutes, depending on the size of the chicken breasts, or until the internal temperature reaches 165°F (74°C).
4. Once done, let the chicken rest for about 10 minutes. Serve over white rice, drizzle with the reserved bang bang sauce, and garnish with some cilantro or green onions. Enjoy.

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Bang Bang Air Fryer Chicken

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